The traditional company from South Tyrol
Delicious products for over 50 years
The brand Felicis is our second brand. While we have been producing South Tyrolean ´Schüttelbrot´ specialties with our first brand Fritz & Felix for over 50 years, we offer with Felicis different products in the segment of bread pastries: Italian specialties such as Taralli, Grissini, Lingue.
We take advantage of the synergies and our decades of experience and expertise as specialists in bakery products, especially snacks, and can proudly say that these products are made with enthusiasm and passion for quality.
The history of our traditional company
1972
As an enthusiastic baker, father Johann Reichhalter establishes his own bakery in Rencio near Bolzano.
1997
With great passion and many innovative ideas, his son Erwin joins the company and continues the family business.
Present
Today, our innovative company has the most modern manufacturing processes, where tradition and craftsmanship are paramount.
❝ Our top priority is to produce especially crispy, enjoyable and natural products from high-quality raw ingredients. ❞
Erwin Reichhalter, baker and company owner